Visit & Tasting at the Alberti Family's Artisan Ham Factory
Since 1906, our family has passionately and expertly preserved the age-old art of producing Prosciutto di San Daniele. During the guided tour of the Prosciutto Factory, our experts will walk you through every stage of the production process, from the meticulous selection of the meats to the delicate curing process.
After your visit, we invite you to delight your palate in our Historic Osteria, where authenticity blends with elegance. Enjoy our Prosciutto di San Daniele paired with a refined selection of Friulian cheeses and delicious side dishes, all accompanied by the finest Friulian wines.