Advanced Course in Haute Italian Cuisine

The Advanced Course in Haute Italian Cuisine is a training program open to everyone, even those with no experience. The course offers comprehensive training, from the basics to advanced professional specialization. The training includes five months of full-time lessons at the Academy and an optional five-month practical internship at selected, accredited laboratories, restaurants, or hotels, allowing for hands-on experience and the opportunity to apply the knowledge learned.
Participants will acquire internationally recognized skills, essential for successfully entering the kitchens of top restaurants, both in Italy and abroad.

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The cost of the Advanced Course in Haute Italian Cuisine is €11,450.00 (VAT exempt), with a registration fee of €450.00. A 20% deposit is available upon registration and the remainder is due before the course begins. Alternatively, thanks to partnerships with banks, the entire amount can be financed in monthly installments. The Institute also offers direct interest-free deferment or a merit-based loan for those who have achieved at least 70/100 on their high school diploma or have a degree. This loan allows students to receive the payment immediately and begin paying it back two years after completing the course.

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The reserved advantage

Those who register through Italea are entitled to advantageous financial benefits.

The advantage is extended to all Italea Card holders (including residents in Italy)

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