Fresh handmade pasta courses

Fresh handmade pasta courses

Wine & Food

Tell me what your favorite pasta is and I'll teach you how to make it.

Fresh handmade pasta courses can become unique and authentic tourist experiences because through this art you will have the opportunity to learn traditional Italian recipes that reconnect to the origins.

You will discover the true flavors of the past and of your family.

You will learn the techniques of kneading dough, of working the dough with a rolling pin and of preparing various pasta shapes such as tagliatelle, ravioli, tortellini, lasagne, ....

Pasta worked with a rolling pin is the best!

Opening period
Opening hours
Number of participants
maximum 10
Fares

private lessons 120 euros

group lessons €70

The reserved advantage

10% discount for Italea card holders

The Advantage is reserved exclusively for Italea Card holders residing abroad
Gallery
Corsi di pasta fresca fatta a mano, con tavola e mattarello come una volta
Contacts
Reference person
Simonetta Capotondo
Piazza San Francesco 9 Ancona
3401570152
www.sfoglinasimonetta.it