Excursion and Experiential Day (Bread Day)

A captivating and entertaining interpretation of a typical peasant day dedicated to the rural cult of homemade bread, as it was once made. From the methodical preparation of the dough to the moment when water, flour, and yeast, expertly blended, become the long-awaited and fragrant loaves, "a sfurnata" (the baked loaf) to be preserved "nta madhja" (maida).